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CSR
Making healthy savoury muffins with asparagus cheese
- Brunch Dishes
Lunch Dishes
Vegetarian Dishes
Appetizers - Young Cheese
- 12 pers
- 40 min
Preparation method savoury muffins with asparagus cheese
Bring the fresh flavours of spring to your plate with these delicious savoury muffins. Ideal for brunch, lunch, or anytime you're in the mood for something tasty. These muffins are a feast for the taste buds and a feast for the eyes. With fresh asparagus, parsley, cheese, and an optional touch of ham, these muffins are a perfect blend of healthy and tasty. They are quick and easy to make, so what are you waiting for? Preheat the oven, mix the ingredients, and enjoy this delicious treat in no time.
Ingredients
- 180gram Henri Willig Asparagus cheese
- 264 gr Self-rising baking flour
- 3 small eggs
- 240 ml of milk
- 60 ml vegetable oil
- Finely chopped fresh parsley, as needed
- Salt and pepper to season
- Optional: finely chopped ham strips
- Optional: Fresh green asparagus tips
Persons-+
